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Salary Survey Analysis
CompGeo Salary Survey Benchmark Job Summary and Competencies
Meat, Poultry, and Fish Cutters and Trimmers, Hand
The Benchmark Job Description below represents the specific Position Characteristics of the job used in the Salary Survey. Benchmark Job Descriptions should be inspected carefully to review the degree of matching between an organizations' Job and the Salary Survey Benchmark. Matching internal Jobs to Salary Survey Benchmark Jobs should not be done on Job Title alone. A thorough comparison of Salary Survey Benchmark to Internal Job Descriptions is recommended. A good overlap should exist on any comparisons used on critical Job Dimensions and Competencies.
 
CompGeo Occupation Group: Travel/Entrtnmt/Lodging/Restaurant
Job Family: Food Service
Benchmark Title: Meat, Poultry, and Fish Cutters and Trimmers, Hand
 
Summary Job Description Tasks
Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood. Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
 
Clean, trim, slice, and section carcasses for future processing.
 
Cut and trim meat to prepare for packing.
 
Remove parts, such as skin, feathers, scales or bones, from carcass.
 
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
 
Produce hamburger meat and meat trimmings.
 
Process primal parts into cuts that are ready for retail use.
 
Obtain and distribute specified meat or carcass.
 
Separate meats and byproducts into specified containers and seal containers.
 
Weigh meats and tag containers for weight and contents.
 
Clean and salt hides.
 
Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
 
Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
 
 
CompGeo Occupation Group: Travel/Entrtnmt/Lodging/Restaurant
Job Family: Food Service
Benchmark Title: Meat, Poultry, and Fish Cutters and Trimmers, Hand
 
Important Knowledge Competencies Competency Description
Production and Processing Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
 
Food Production Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
 
Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
 
 
CompGeo Occupation Group: Travel/Entrtnmt/Lodging/Restaurant
Job Family: Food Service
Benchmark Title: Meat, Poultry, and Fish Cutters and Trimmers, Hand
 
Important Skill Competencies Competency Description
Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
 
Speaking Talking to others to convey information effectively.
 
Critical Thinking Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
 
Monitoring Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
 
Coordination Adjusting actions in relation to others' actions.
 
Social Perceptiveness Being aware of others' reactions and understanding why they react as they do.
 
Time Management Managing one's own time and the time of others.
 
 
CompGeo Occupation Group: Travel/Entrtnmt/Lodging/Restaurant
Job Family: Food Service
Benchmark Title: Meat, Poultry, and Fish Cutters and Trimmers, Hand
 
Important Ability Competencies Competency Description
Problem Sensitivity The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
 
Oral Comprehension The ability to listen to and understand information and ideas presented through spoken words and sentences.
 
Oral Expression The ability to communicate information and ideas in speaking so others will understand.
 
Arm-Hand Steadiness The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
 
Manual Dexterity The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
 
Information Ordering The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
 
Finger Dexterity The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
 
Near Vision The ability to see details at close range (within a few feet of the observer).
 
Speech Recognition The ability to identify and understand the speech of another person.
 
Speech Clarity The ability to speak clearly so others can understand you.
 
Deductive Reasoning The ability to apply general rules to specific problems to produce answers that make sense.
 
Category Flexibility The ability to generate or use different sets of rules for combining or grouping things in different ways.
 
Selective Attention The ability to concentrate on a task over a period of time without being distracted.
 
Control Precision The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
 
Multilimb Coordination The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
 
Rate Control The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.
 
Trunk Strength The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
 
 
CompGeo Occupation Group: Travel/Entrtnmt/Lodging/Restaurant
Job Family: Food Service
Benchmark Title: Meat, Poultry, and Fish Cutters and Trimmers, Hand
 
Prerequisite Qualification Category Education and Experience Level
Required Level of Education Less than a High School Diploma
 
Related Work Experience None
 
On-Site or In-Plant Training Up to and including 1 month
 
On-the-Job Training Over 1 month, up to and including 3 months
 
Required Level of Education High School Diploma (or GED or High School Equivalence Certificate)
 
 
CompGeo Occupation Group: Travel/Entrtnmt/Lodging/Restaurant
Job Family: Food Service
Benchmark Title: Meat, Poultry, and Fish Cutters and Trimmers, Hand
 
Alternate Job Title(s)
Abalone Processor
Animal Eviscerator
Animal Skinner
Animal Sticker
Bacon Skin Lifter
Bacon Skinner
Bacon Slicer
Bacon de-Rinder
Beef Boner
Beef Breaker
Beef Skinner
Bladder Blower
Bladder Cleaner
Bladder Tier
Blowing Weasand
Boner
Boston Cutter
Breast Puller
Breast Splitter
Breast Trimmer
Brisket Puller
Bruise Trimmer
Bung Dropper
Butcher
Calf Skinner
Carcass Splitter
Casing Splitter
Cattle Knocker
Caul Dresser
Caul Puller
Chicken Boner
Chicken Dresser
Chuck Splitter
Clean Up Crew Worker
Clod Puller
Crab Backer
Crab Butcher
Crab Meat Processor
Crop Puller
Crotch Breaker
Cutter
Cutter Off
Deboner
Draw Off Worker
Eviscerator
Fatter
Fell Cutter
Filleter
Final Dressing Cutter
Fish Butcher
Fish Cleaner
Fish Cutter
Fish Cutting Machine Operator
Fish Filleter
Fish Flipper
Fish Header
Fish Roe Processor
Frozen Meat Cutter
Gamb Cutter
Gambreler
Gang Knife Fish Chopper
General Production Laborer
Gizzard Peeler
Gizzard Puller
Gullet Slitter
Gut Cleaner
Gut Dropper
Gut Puller
Gut Snatcher
Gutter
Ham Boner
Ham Facer
Ham Sawyer
Ham Stripper
Ham Trimmer
Hand Slitter
Head Holder
Head Trimmer
Header
Hide Dropper
Hide Trimmer
Hog Cutter
Hog Dropper
Hog Scalder
Jaw Skinner
Jawbone Puller
Kidney Puller
Kidney Trimmer
Knifeman
Leg Breaker
Loin Puller
Lung Gun Operator
Lung Puller
Meat Boner
Meat Cutter
Meat Department Manager
Meat Market Manager
Meat Trimmer
Meatcutter
Offal Separator
Offal Worker
Oyster Opener
Oyster Shucker
Paunch Trimmer
Pluck Separator
Pluck Trimmer
Pork Cutlet Maker
Poultry Boner
Poultry Cutter
Poultry Dresser
Poultry Eviscerator
Poultry Killer
Poultry Processor
Poultry Trimmer
Poultryman
Retrimmer
Rib Chopper
Rib Puller
Rib Sawyer
Rip Sawyer
Round Boner
Rumper
Sausage Cutter
Sausage Meat Trimmer
Seafood Processor
Shank Skinner
Shrimp Cleaner
Shrimp Header
Shrimp Peeler
Shrimp Picker
Sider
Skewer Up
Skinner
Skirt Trimmer
Skull Chopper
Skull Splitter
Snout Puller
Soup Person
Squilgeer
Sweetbread Trimmer
Tail Puller
Tail Ripper
Tail Sawyer
Toe Puller
Tongue Trimmer
Tonguer
Trimmer
Tripe Finisher
Tripe Scraper
Turkey Boner
Turkey Roll Maker
Weasand Trimmer
Wing Scorer
 
CompGeo Occupation Group: Travel/Entrtnmt/Lodging/Restaurant
Job Family: Food Service
Benchmark Title: Meat, Poultry, and Fish Cutters and Trimmers, Hand
 
 
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